If you are not familiar with poke bowls, you are missing out. Truly. These bowls, which originated from Hawaii, are typically prepared with a rice bottom, raw fish, vegetables, and an amazing sauce.
The first time I made it was for a staff breakfast. I doubled the recipe and was SO glad I did because it went FAST. My favourite part is that I can literally throw whatever I have in the pantry into the mix, and it always turns out great.