The first time I made it was for a staff breakfast. I doubled the recipe and was SO glad I did because it went FAST. My favourite part is that I can literally throw whatever I have in the pantry into the mix, and it always turns out great.
My go-to recipe is this banana bread. I have made it so many times that I know the recipe by heart. I started with a recipe from Simply Recipes years ago and made adjustments as I went. Each time I changed a little bit until one day it was perfect!