Sweet and Savoury Waffles

I don’t know about you, but breakfast for dinner is a huge deal in our house. I’ll be honest, it’s my second favourite meal after brunch. Breakfast for dinner is a super-easy way to get all the food groups into my kiddos quickly and easily. It usually involves some kind of egg (scrambled, fried, or omelette style) and waffles. Keep reading for some of my favourite mom-hacks and flavour combinations. Now, I am not here to preach to you about no sugar, all-natural, gluten-free food. In our house, we believe in everything in moderation. If you are a mom who makes everything from scratch that is all-natural and without any preservatives or sugar, give me your address and I’ll send you your medal. That is not who I am.

Waffles are not an everyday meal, but we do enjoy them. So when I make the kids waffles, I use pancake mix. My preference is the mix where you add an egg and milk, but I don’t always find it that convenient because you need to make a set amount. These days, we are loving the Krusteaz mix from Costco (or found here https://amzn.to/2V1y5WK).

MOM HACK #1: I do try to make the waffles a bit healthier by adding a teaspoon of ground flax and/or chia. These ingredients help bump up the fibre and omegas without messing with the taste. Don’t forget to keep both of those items in your fridge for maximum freshness.

MOM HACK #2: This is a great place to throw in some fruit for your picky eaters. Frozen blueberries work perfectly here.

I won’t include a specific recipe here, because the best thing to do is to play around with the flavour combinations. Simply make the waffles according to the instructions on your box, and throw in some extras. Just make sure to grease your waffle iron well, especially if you are using cheese. My kids love savoury waffles, too! Here are some things we are loving these days:

  • Mini chocolate chips (a couple tablespoons only, a little goes a long way)
  • Pomegranate seeds and slivered almonds
  • Cinnamon and vanilla
  • Frozen blueberries or raspberries
  • Shredded mozzarella cheese and garlic powder
  • Everything seasoning (you won’t regret this one, trust me!)
  • Shredded cheddar cheese and pickled jalapenos

MOM HACK #3: If you own a waffle iron like mine, the plates do not come off, which makes it super fun to clean. When I am done cooking, turn the iron back on and put a wet paper towel inside for a few seconds. Make sure the paper towel is pretty wet but not dripping, and do NOT walk away from the iron. The wet towel will create some steam and help lift the sticky bits off the griddle (or in my case, the top of the castle), making it easier to clean.

As with other recipes, I love trying new food combinations. J is a super foodie, and loves to come up with her own, too. If you make this recipe, please feel free to tag me on Instagram, or comment here with your favourite flavours for us to try!

And don’t forget – waffle mix, like everything else in life, is OKAY in moderation!

This is life. Love, Mom.

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